- Protein: 50%
- Fat: 50%
- Carbs: 0%
Found 2 products
Fish · carp · coated · baked or broiled · fat added in cooking
NS as to fat added in cooking
- 235 kcal
- Protein: 34%
- Fat: 44%
- Carbs: 22%
The charts on list show calorie breakdown. Other values apply for 100g of products.