Fish · carp · baked or broiled · fat added in cooking NS as to fat added in cooking 188 kcal Protein: 50% Fat: 50% Carbs: 0% Add to
Fish · carp · coated · baked or broiled · fat added in cooking NS as to fat added in cooking 235 kcal Protein: 34% Fat: 44% Carbs: 22% Add to
