Fish · trout · coated · baked or broiled · made with butter made with animal fat or meat drippings 240 kcal Protein: 37% Fat: 42% Carbs: 21% Add to
Fish · trout · coated · fried · made with butter fried, NS as to coating/made with animal fat or meat drippings 247 kcal Protein: 33% Fat: 51% Carbs: 16% Add to