Fish · NS as to type · coated · baked or broiled · made with oil
NS as to fat added in cooking/NS as to type of fat added in cooking
- 212 kcal
- Protein: 37%
- Fat: 38%
- Carbs: 24%
Found 2 products
Fish · NS as to type · coated · fried · made with oil
fried, NS as to coating/NS as to fat added in cooking/NS as to type of fat added in cooking
- 228 kcal
- Protein: 32%
- Fat: 51%
- Carbs: 17%
The charts on list show calorie breakdown. Other values apply for 100g of products.