Fish · NS as to type · coated · baked or broiled · made with oil
NS as to fat added in cooking / NS as to type of fat added in cooking
Amount per 100 g
- Energy (calories): 212 kcal 10%
- Protein: 18.93 g 35%
- Fat: 9.14 g Why gray? Help 19%
- Carbohydrates: 12.52 g 5%
Calorie breakdown
Help
- Protein: 37% 79 kcal
- Fat: 38% 81 kcal
- Carbohydrates: 24% 51 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
212 kcal
10%
Water
58.45 g
2%
Carbohydrates
Carbohydrate
12.52 g
5%
Fiber
0.6 g
2%
Sugars, total
1.12 g
Starch
~
Lipids
Total lipid (fat)
9.14 g
19%
Total polyunsaturated
3.186 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.36 g
Total saturated
1.606 g
as low as possible
Total trans
~
-
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
18.93 g
35%
Tryptophan
0.215 g
67%
Threonine
0.881 g
69%
Isoleucine
0.863 g
71%
Leucine
1.468 g
55%
Lysine
1.561 g
64%
Methionine + Cystine
0.727 g
60%
Methionine
0.527 g
Cystine
0.2 g
Phenylalanine + Tyrosine
1.451 g
69%
Phenylalanine
0.787 g
Tyrosine
0.664 g
Valine
0.955 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.158 mg
14%
Vitamin B-2 (Riboflavin)
0.164 mg
15%
Vitamin B-3 (Niacin)
4.872 mg
35%
Vitamin B-5 (Pantothenic acid)
0.74 mg
15%
Vitamin B-6
0.273 mg
21%
Vitamin B-12 (Cobalamin)
2.35 µg
98%
Vitamin A
66 IU
3%
Vitamin E
1.15 mg
8%
Vitamin D
191 IU
32%
Vitamin K
7.7 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
28 mg
9%
Phosphorus, P
251 mg
36%
Iron, Fe
1.12 mg
6%
Potassium, K
317 mg
7%
Sodium, Na
420 mg
28%
Zinc, Zn
0.57 mg
7%
Copper, Cu
0.085 mg
9%
Selenium, Se
30.9 µg
56%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product