Mollusks · clam · baked or broiled · fat added in cooking 135 kcal Protein: 56% Fat: 31% Carbs: 13% Add to
Mollusks · clam · baked or broiled · fat not added in cooking 106 kcal Protein: 73% Fat: 10% Carbs: 17% Add to
Mollusks · clam · coated · baked or broiled · fat added in cooking 192 kcal Protein: 34% Fat: 33% Carbs: 33% Add to
Mollusks · clam · coated · baked or broiled · fat not added in cooking 150 kcal Protein: 46% Fat: 10% Carbs: 44% Add to