Lamb · domestic · leg · shank half · separable lean and fat · trimmed to 1/4" fat · choice · cooked · roasted 225 kcal Protein: 50% Fat: 50% Carbs: 0% Add to
Lamb · domestic · leg · shank half · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 180 kcal Protein: 67% Fat: 33% Carbs: 0% Add to
