Lamb · Australian · imported · fresh · shoulder · arm · separable lean and fat · trimmed to 1/8" fat · cooked · braised 311 kcal Protein: 41% Fat: 59% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · arm · separable lean and fat · trimmed to 1/8" fat · raw 243 kcal Protein: 30% Fat: 70% Carbs: 0% Add to
