Lamb · domestic · shoulder · whole (arm and blade) · separable lean only · trimmed to 1/4" fat · choice · cooked · braised 283 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
Lamb · New Zealand · imported · frozen · shoulder · whole (arm and blade) · separable lean only · cooked · braised 285 kcal Protein: 51% Fat: 49% Carbs: 0% Add to
Veal · shoulder · whole (arm and blade) · separable lean only · cooked · braised 199 kcal Protein: 72% Fat: 28% Carbs: 0% Add to