Lamb · Australian · imported · fresh · shoulder · arm · separable lean only · trimmed to 1/8" fat · cooked · braised 238 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Lamb · Australian · imported · fresh · shoulder · arm · separable lean only · trimmed to 1/8" fat · raw 137 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
