Lamb · Australian · imported · fresh · leg · center slice · bone-in · separable lean only · trimmed to 1/8" fat · raw 143 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
Lamb · New Zealand · imported · leg chop/steak · bone-in · separable lean only · raw 126 kcal Protein: 67% Fat: 33% Carbs: 0% Add to
