Lamb · chop · NS as to cut · cooked · NS as to fat eaten mutton chop, NS as to cut 313 kcal Protein: 34% Fat: 66% Carbs: 0% Add to
Veal · chop · NS as to cooking method · NS as to fat eaten 215 kcal Protein: 49% Fat: 51% Carbs: 0% Add to
