Veal · cutlet or steak · broiled · NS as to fat eaten 159 kcal Protein: 74% Fat: 26% Carbs: 0% Add to
Veal · cutlet or steak · NS as to cooking method · NS as to fat eaten veal cutlet, NFS 209 kcal Protein: 69% Fat: 31% Carbs: 0% Add to
