Lamb · domestic · rib · separable lean only · trimmed to 1/4" fat · choice · cooked · broiled 235 kcal Protein: 50% Fat: 50% Carbs: 0% Add to
Lamb · domestic · rib · separable lean only · trimmed to 1/4" fat · choice · cooked · roasted 232 kcal Protein: 48% Fat: 52% Carbs: 0% Add to