Lamb · Australian · imported · fresh · loin · separable lean only · trimmed to 1/8" fat · raw 146 kcal Protein: 61% Fat: 39% Carbs: 0% Add to
Lamb · New Zealand · imported · loin · boneless · separable lean only · raw 120 kcal Protein: 72% Fat: 28% Carbs: 0% Add to