Rice · white · with carrots and tomatoes (and/or tomato-based sauce) · fat added in cooking 114 kcal Protein: 7% Fat: 17% Carbs: 76% Add to
Rice · white · with carrots and tomatoes (and/or tomato-based sauce) · fat not added in cooking 98 kcal Protein: 8% Fat: 2% Carbs: 90% Add to
Rice · white · with carrots and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 114 kcal Protein: 7% Fat: 17% Carbs: 76% Add to