- Protein: 8%
- Fat: 17%
- Carbs: 75%
Found 3 products
- Protein: 9%
- Fat: 6%
- Carbs: 85%
Rice · brown · with vegetables · soy-based sauce · NS as to fat added in cooking
teriyaki sauce
- 98 kcal
- Protein: 8%
- Fat: 17%
- Carbs: 75%
The charts on list show calorie breakdown. Other values apply for 100g of products.