Rice · brown · with vegetables · cheese and/or cream based sauce · NS as to fat added in cooking
any type of vegetable
- 133 kcal
- Protein: 13%
- Fat: 36%
- Carbs: 51%
Found 2 products
Rice · brown · with vegetables · soy-based sauce · NS as to fat added in cooking
any type of vegetable
- 98 kcal
- Protein: 8%
- Fat: 17%
- Carbs: 75%
The charts on list show calorie breakdown. Other values apply for 100g of products.