Rice · brown · with vegetables · cheese and/or cream based sauce · NS as to fat added in cooking

any type of vegetable / mushroom soup-based sauce / white sauce

Rice comparison

Product Calories Protein Carbohydrates Fat
Rice · brown · with vegetables · cheese and/or cream based sauce · NS as to fat added in cooking 133 kcal 4.42 g 16.7 g 5.4 g
Rice · white · with vegetables · cheese and/or cream based sauce · NS as to fat added in cooking 146 kcal 4.7 g 18.64 g 5.62 g
Rice · brown · with cheese and/or cream based sauce · NS as to fat added in cooking 148 kcal 4.76 g 17.48 g 6.53 g
Rice · white · with cheese and/or cream based sauce · NS as to fat added in cooking 166 kcal 5.16 g 20.02 g 6.98 g
Rice · brown · with tomatoes (and/or tomato based sauce) · NS as to fat added in cooking 96 kcal 2.02 g 17.1 g 2.28 g
Rice · brown · with carrots and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 102 kcal 2.08 g 18.2 g 2.4 g
Rice · brown · with vegetables · soy-based sauce · NS as to fat added in cooking 98 kcal 2.18 g 17.81 g 1.95 g
Rice · brown · with dark green vegetables and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 102 kcal 2.24 g 18.1 g 2.42 g
Rice · brown · with carrots · dark green vegetables · and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 104 kcal 2.21 g 18.53 g 2.46 g
Rice · brown · with soy-based sauce · NS as to fat added in cooking 105 kcal 2.04 g 18.84 g 2.34 g
Rice · white · with carrots · dark green vegetables · and tomatoes (and/or tomato-based sauce) · NS as to fat added in cooking 117 kcal 2.22 g 21.46 g 2.28 g

* Nutritional values per 100 g of product