Rice · brown · with carrots and tomatoes (and/or tomato-based sauce) · fat added in cooking 102 kcal Protein: 7% Fat: 21% Carbs: 73% Add to
Rice · white · with carrots and tomatoes (and/or tomato-based sauce) · fat added in cooking 114 kcal Protein: 7% Fat: 17% Carbs: 76% Add to