Rice · brown · with carrots and tomatoes (and/or tomato-based sauce) · fat not added in cooking 89 kcal Protein: 8% Fat: 7% Carbs: 85% Add to
Rice · white · with carrots and tomatoes (and/or tomato-based sauce) · fat not added in cooking 98 kcal Protein: 8% Fat: 2% Carbs: 90% Add to