Rice · brown · with vegetables · soy-based sauce · NS as to fat added in cooking
teriyaki sauce
- 98 kcal
- Protein: 8%
- Fat: 17%
- Carbs: 75%
Found 2 products
Rice · white · with vegetables · soy-based sauce · NS as to fat added in cooking
teriyaki sauce
- 106 kcal
- Protein: 8%
- Fat: 15%
- Carbs: 77%
The charts on list show calorie breakdown. Other values apply for 100g of products.