Rice · white · with vegetables · soy-based sauce · NS as to fat added in cooking
any type of vegetable / teriyaki sauce
Amount per 100 g
- Energy (calories): 106 kcal 5%
- Protein: 2.19 g 4%
- Fat: 1.75 g Why gray? Help 4%
- Carbohydrates: 19.91 g 8%
Calorie breakdown
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- Protein: 8% 8 kcal
- Fat: 15% 15 kcal
- Carbohydrates: 77% 82 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
106 kcal
5%
Water
74.87 g
3%
Carbohydrates
Carbohydrate
19.91 g
8%
Fiber
1.1 g
4%
Sugars, total
1.63 g
Starch
~
Lipids
Total lipid (fat)
1.75 g
4%
Total polyunsaturated
0.711 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.684 g
Total saturated
0.276 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.19 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
35 µg
Folate, DFE
55 µg DFE
14%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.035 mg
3%
Vitamin B-3 (Niacin)
1.001 mg
7%
Vitamin B-5 (Pantothenic acid)
0.24 mg
5%
Vitamin B-6
0.067 mg
5%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
860 IU
37%
Vitamin E
0.3 mg
2%
Vitamin D
0 IU
0%
Vitamin K
6.4 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
37 mg
5%
Iron, Fe
0.83 mg
5%
Potassium, K
60 mg
1%
Sodium, Na
388 mg
26%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.057 mg
6%
Selenium, Se
4.2 µg
8%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Rice comparison
* Nutritional values per 100 g of product