Chicken · breast · NS as to cooking method · skin eaten 195 kcal Protein: 64% Fat: 36% Carbs: 0% Add to
Chicken · drumstick · NS as to cooking method · skin eaten 186 kcal Protein: 53% Fat: 47% Carbs: 0% Add to
Chicken · leg (drumstick and thigh) · NS as to cooking method · skin eaten 205 kcal Protein: 47% Fat: 53% Carbs: 0% Add to
Chicken · thigh · NS as to cooking method · skin eaten 225 kcal Protein: 43% Fat: 57% Carbs: 0% Add to
Chicken · wing · NS as to cooking method · skin eaten 252 kcal Protein: 40% Fat: 60% Carbs: 0% Add to
