Chicken · leg (drumstick and thigh) · NS as to cooking method · skin eaten
Amount per 100 g
- Energy (calories): 205 kcal 9%
- Protein: 23.35 g 43%
- Fat: 11.95 g Why gray? Help 25%
- Carbohydrates: 0.02 g 0%
Calorie breakdown
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- Protein: 47% 98 kcal
- Fat: 53% 108 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
205 kcal
9%
Water
63.67 g
2%
Carbohydrates
Carbohydrate
0.02 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.95 g
25%
Total polyunsaturated
2.573 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.169 g
Total saturated
3.39 g
as low as possible
Total trans
0.07 g
as low as possible
Cholesterol
129 mg
as low as possible
Protein + aminoacids
Protein
23.35 g
43%
Tryptophan
0.241 g
75%
Threonine
1.03 g
80%
Isoleucine
1.033 g
85%
Leucine
1.851 g
69%
Lysine
2.043 g
84%
Methionine + Cystine
0.874 g
72%
Methionine
0.619 g
Cystine
0.255 g
Phenylalanine + Tyrosine
1.692 g
80%
Phenylalanine
0.876 g
Tyrosine
0.816 g
Valine
1.063 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.214 mg
19%
Vitamin B-3 (Niacin)
5.607 mg
40%
Vitamin B-5 (Pantothenic acid)
1.137 mg
23%
Vitamin B-6
0.393 mg
30%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
47 IU
2%
Vitamin E
0.23 mg
2%
Vitamin D
6 IU
1%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
201 mg
29%
Iron, Fe
1.08 mg
6%
Potassium, K
248 mg
5%
Sodium, Na
454 mg
30%
Zinc, Zn
2.06 mg
26%
Copper, Cu
0.069 mg
8%
Selenium, Se
27.1 µg
49%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product