Amount per 100 g
- Energy (calories): 62 kcal 3%
- Protein: 2.6 g 5%
- Fat: 0.9 g Why gray? Help 2%
- Carbohydrates: 10.9 g 4%
Calorie breakdown
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- Protein: 17% 10 kcal
- Fat: 13% 8 kcal
- Carbohydrates: 70% 44 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
62 kcal
3%
Water
85.3 g
3%
Carbohydrates
Carbohydrate
10.9 g
4%
Fiber
1.8 g
7%
Sugars, total
7.98 g
Starch
~
Lipids
Total lipid (fat)
0.9 g
2%
Total polyunsaturated
0.111 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.36 g
Total saturated
0.25 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
2.6 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
0.73 mg
5%
Vitamin B-5 (Pantothenic acid)
0.097 mg
2%
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
6 IU
0%
Vitamin E
0.07 mg
0%
Vitamin D
3 IU
1%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
7 mg
2%
Phosphorus, P
34 mg
5%
Iron, Fe
0.3 mg
2%
Potassium, K
120 mg
3%
Sodium, Na
9 mg
1%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.04 mg
4%
Selenium, Se
4.6 µg
8%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · apples · with ham · strained | 62 kcal | 2.6 g | 10.9 g | 0.9 g |
Babyfood · fruit · apple and blueberry · strained | 61 kcal | 0.2 g | 16.3 g | 0.2 g |
Babyfood · fruit · apple and raspberry · strained | 58 kcal | 0.2 g | 15.6 g | 0.2 g |
Babyfood · dinner · apples and chicken · strained | 65 kcal | 2.16 g | 10.88 g | 1.38 g |
Babyfood · apple yogurt dessert · strained | 96 kcal | 0.8 g | 19.5 g | 1.6 g |
Babyfood · juice · apple · with calcium | 46 kcal | 0.06 g | 11.1 g | 0.1 g |
Babyfood · meat · ham · strained | 97 kcal | 11.3 g | 3.7 g | 3.8 g |
Babyfood · cereal · with eggs · strained | 58 kcal | 2.2 g | 8 g | 1.5 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · dessert · blueberry yogurt · strained | 77 kcal | 0.5 g | 17.05 g | 0.7 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
* Nutritional values per 100 g of product