Amount per 100 g
- Energy (calories): 96 kcal 4%
- Protein: 0.8 g 1%
- Fat: 1.6 g Why gray? Help 3%
- Carbohydrates: 19.5 g 8%
Calorie breakdown
Help
- Protein: 3% 3 kcal
- Fat: 15% 14 kcal
- Carbohydrates: 82% 78 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
96 kcal
4%
Water
77.9 g
3%
Carbohydrates
Carbohydrate
19.5 g
8%
Fiber
0.5 g
2%
Sugars, total
12.02 g
Starch
~
Lipids
Total lipid (fat)
1.6 g
3%
Total polyunsaturated
0.044 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.438 g
Total saturated
1.034 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
0.8 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
35.1 mg
47%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
1.56 mg
142%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
0 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
24 IU
1%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
31 mg
4%
Iron, Fe
0 mg
0%
Potassium, K
70 mg
1%
Sodium, Na
20 mg
1%
Zinc, Zn
0.28 mg
4%
Copper, Cu
0.05 mg
6%
Selenium, Se
0.7 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · apple yogurt dessert · strained | 96 kcal | 0.8 g | 19.5 g | 1.6 g |
Babyfood · fruit · apple and blueberry · strained | 61 kcal | 0.2 g | 16.3 g | 0.2 g |
Babyfood · banana apple dessert · strained | 68 kcal | 0.3 g | 16.3 g | 0.2 g |
Babyfood · fruit · apple and raspberry · strained | 58 kcal | 0.2 g | 15.6 g | 0.2 g |
Babyfood · dinner · apples and chicken · strained | 65 kcal | 2.16 g | 10.88 g | 1.38 g |
Babyfood · apples · with ham · strained | 62 kcal | 2.6 g | 10.9 g | 0.9 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · dinner · chicken soup · strained | 50 kcal | 1.6 g | 7.2 g | 1.7 g |
Babyfood · dinner · mixed vegetable · strained | 41 kcal | 1.2 g | 9.5 g | 0.1 g |
Babyfood · carrots and beef · strained | 59 kcal | 3.4 g | 5.7 g | 2.5 g |
Babyfood · fruit supreme dessert | 73 kcal | 0.5 g | 17.18 g | 0.2 g |
* Nutritional values per 100 g of product