Artichokes · globe (French) · cooked · NS as to form · fat added in cooking
artichoke, NS as to type
Amount per 100 g
- Energy (calories): 66 kcal 3%
- Protein: 2.8 g 5%
- Fat: 1.98 g Why gray? Help 4%
- Carbohydrates: 11.58 g 5%
Calorie breakdown
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- Protein: 10% 7 kcal
- Fat: 26% 17 kcal
- Carbohydrates: 63% 41 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
66 kcal
3%
Water
82.33 g
3%
Carbohydrates
Carbohydrate
11.58 g
5%
Fiber
8.3 g
33%
Sugars, total
0.96 g
Starch
~
Lipids
Total lipid (fat)
1.98 g
4%
Total polyunsaturated
0.87 g
Omega 3 (n-3)
0.091 g
6%
Omega 6 (n-6)
0.769 g
6%
Total monounsaturated
0.545 g
Total saturated
0.412 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.8 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.2 mg
10%
Folate, total
86 µg
Folate, DFE
86 µg DFE
22%
Vitamin B-1 (Thiamin)
0.049 mg
4%
Vitamin B-2 (Riboflavin)
0.087 mg
8%
Vitamin B-3 (Niacin)
1.074 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.182 mg
14%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
111 IU
5%
Vitamin E
0.77 mg
5%
Vitamin D
2 IU
0%
Vitamin K
17.1 µg
19%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
41 mg
13%
Phosphorus, P
71 mg
10%
Iron, Fe
0.59 mg
3%
Potassium, K
277 mg
6%
Sodium, Na
290 mg
19%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.123 mg
14%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Artichokes comparison
* Nutritional values per 100 g of product