Artichokes · globe (French) · cooked · from frozen · fat added in cooking
artichoke, NS as to type
Amount per 100 g
- Energy (calories): 58 kcal 3%
- Protein: 3.01 g 6%
- Fat: 2.14 g Why gray? Help 4%
- Carbohydrates: 8.9 g 4%
Calorie breakdown
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- Protein: 13% 7 kcal
- Fat: 32% 19 kcal
- Carbohydrates: 55% 32 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
58 kcal
3%
Water
84.67 g
3%
Carbohydrates
Carbohydrate
8.9 g
4%
Fiber
4.4 g
18%
Sugars, total
0.81 g
Starch
~
Lipids
Total lipid (fat)
2.14 g
4%
Total polyunsaturated
0.94 g
Omega 3 (n-3)
0.13 g
9%
Omega 6 (n-6)
0.801 g
7%
Total monounsaturated
0.549 g
Total saturated
0.449 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.01 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.8 mg
6%
Folate, total
115 µg
Folate, DFE
115 µg DFE
29%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.153 mg
14%
Vitamin B-3 (Niacin)
0.885 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.188 mg
14%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
109 IU
5%
Vitamin E
0.74 mg
5%
Vitamin D
2 IU
0%
Vitamin K
15 µg
17%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
30 mg
10%
Phosphorus, P
59 mg
8%
Iron, Fe
0.54 mg
3%
Potassium, K
256 mg
5%
Sodium, Na
283 mg
19%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.059 mg
7%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Artichokes comparison
* Nutritional values per 100 g of product