Beef · Australian · Wagyu · rib · small end rib steak/roast · boneless · separable lean only · Aust. marble score 4/5 · raw
Amount per 100 g
- Energy (calories): 234 kcal 11%
- Protein: 20.35 g 37%
- Fat: 16.93 g Why gray? Help 35%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 35% 81 kcal
- Fat: 65% 152 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
234 kcal
11%
Water
61.92 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.93 g
35%
Total polyunsaturated
0.523 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.451 g
Total saturated
6.536 g
as low as possible
Total trans
0.758 g
as low as possible
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
20.35 g
37%
Tryptophan
0.233 g
73%
Threonine
0.921 g
72%
Isoleucine
0.891 g
73%
Leucine
1.684 g
63%
Lysine
1.831 g
75%
Methionine + Cystine
0.81 g
67%
Methionine
0.593 g
Cystine
0.217 g
Phenylalanine + Tyrosine
1.515 g
72%
Phenylalanine
0.793 g
Tyrosine
0.722 g
Valine
0.941 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
1.89 mg
11%
Potassium, K
~
-
Sodium, Na
58 mg
4%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product