Beef · Australian · Wagyu · loin · top loin steak/roast · boneless · separable lean only · Aust. marble score 9 · raw
Amount per 100 g
- Energy (calories): 331 kcal 15%
- Protein: 16.92 g 31%
- Fat: 29.15 g Why gray? Help 60%
- Carbohydrates: 0.13 g 0%
Calorie breakdown
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- Protein: 20% 68 kcal
- Fat: 79% 262 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
331 kcal
15%
Water
53.09 g
2%
Carbohydrates
Carbohydrate
0.13 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
29.15 g
60%
Total polyunsaturated
1.079 g
Omega 3 (n-3)
0.056 g
4%
Omega 6 (n-6)
0.776 g
6%
Total monounsaturated
15.368 g
Total saturated
10.309 g
as low as possible
Total trans
0.891 g
as low as possible
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
16.92 g
31%
Tryptophan
0.194 g
61%
Threonine
0.766 g
60%
Isoleucine
0.741 g
61%
Leucine
1.401 g
52%
Lysine
1.523 g
63%
Methionine + Cystine
0.674 g
55%
Methionine
0.494 g
Cystine
0.18 g
Phenylalanine + Tyrosine
1.26 g
60%
Phenylalanine
0.66 g
Tyrosine
0.6 g
Valine
0.783 g
51%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
1.71 mg
10%
Potassium, K
~
-
Sodium, Na
68 mg
5%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product