Amount per 100 g
- Energy (calories): 51 kcal 2%
- Protein: 1.6 g 3%
- Fat: 0.9 g Why gray? Help 2%
- Carbohydrates: 9.2 g 4%
Calorie breakdown
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- Protein: 12% 6 kcal
- Fat: 16% 8 kcal
- Carbohydrates: 72% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
51 kcal
2%
Water
88 g
3%
Carbohydrates
Carbohydrate
9.2 g
4%
Fiber
1.1 g
4%
Sugars, total
0.55 g
Starch
~
Lipids
Total lipid (fat)
0.9 g
2%
Total polyunsaturated
0.188 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.392 g
Total saturated
0.211 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
1.6 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.02 mg
2%
Vitamin B-3 (Niacin)
0.3 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
1170 IU
50%
Vitamin E
0.11 mg
1%
Vitamin D
1 IU
0%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
8 mg
3%
Phosphorus, P
20 mg
3%
Iron, Fe
0.2 mg
1%
Potassium, K
60 mg
1%
Sodium, Na
25 mg
2%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.025 mg
3%
Selenium, Se
3 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · chicken and rice | 51 kcal | 1.6 g | 9.2 g | 0.9 g |
Babyfood · dinner · turkey and rice · junior | 56 kcal | 2.37 g | 9.57 g | 0.92 g |
Babyfood · dinner · turkey and rice · strained | 52 kcal | 2.27 g | 7.94 g | 1.24 g |
Babyfood · dinner · beef and rice · toddler | 82 kcal | 5 g | 8.8 g | 2.9 g |
Babyfood · vegetable and brown rice · strained | 69 kcal | 1.9 g | 12.1 g | 1.5 g |
Babyfood · peas and brown rice | 64 kcal | 3.4 g | 11.49 g | 0.5 g |
Babyfood · plums · bananas and rice · strained | 57 kcal | 1.1 g | 12.7 g | 0.3 g |
Babyfood · Baby MUM MUM Rice Biscuits | 391 kcal | 12.5 g | 83.21 g | 0.87 g |
Babyfood · dinner · chicken and noodle · with vegetables · toddler | 66 kcal | 3.8 g | 8.89 g | 1.7 g |
Babyfood · dinner · vegetables and beef · strained | 77 kcal | 2.21 g | 8.84 g | 3.6 g |
Babyfood · dinner · macaroni and tomato and beef · strained | 61 kcal | 2.36 g | 9.45 g | 1.47 g |
* Nutritional values per 100 g of product