Amount per 100 g
- Energy (calories): 64 kcal 3%
- Protein: 3.4 g 6%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 11.49 g 5%
Calorie breakdown
Help
- Protein: 21% 14 kcal
- Fat: 7% 5 kcal
- Carbohydrates: 72% 46 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
64 kcal
3%
Water
84.1 g
3%
Carbohydrates
Carbohydrate
11.49 g
5%
Fiber
2.5 g
10%
Sugars, total
2.88 g
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
0.18 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.18 g
Total saturated
0.1 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.4 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3 mg
4%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
1.4 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
388 IU
17%
Vitamin E
0.07 mg
0%
Vitamin D
0 IU
0%
Vitamin K
12.6 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
52 mg
7%
Iron, Fe
1.5 mg
8%
Potassium, K
93 mg
2%
Sodium, Na
6 mg
0%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.08 mg
9%
Selenium, Se
1.2 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · peas and brown rice | 64 kcal | 3.4 g | 11.49 g | 0.5 g |
Babyfood · vegetable and brown rice · strained | 69 kcal | 1.9 g | 12.1 g | 1.5 g |
Babyfood · cereal · brown rice · dry · instant | 404 kcal | 8.7 g | 85.65 g | 3 g |
Babyfood · dinner · turkey and rice · junior | 56 kcal | 2.37 g | 9.57 g | 0.92 g |
Babyfood · dinner · beef and rice · toddler | 82 kcal | 5 g | 8.8 g | 2.9 g |
Babyfood · dinner · chicken and rice | 51 kcal | 1.6 g | 9.2 g | 0.9 g |
Babyfood · plums · bananas and rice · strained | 57 kcal | 1.1 g | 12.7 g | 0.3 g |
Babyfood · dinner · turkey and rice · strained | 52 kcal | 2.27 g | 7.94 g | 1.24 g |
Babyfood · Baby MUM MUM Rice Biscuits | 391 kcal | 12.5 g | 83.21 g | 0.87 g |
Babyfood · vegetables · peas · strained | 50 kcal | 3.27 g | 8.36 g | 0.43 g |
Babyfood · peas · dices · toddler | 64 kcal | 3.9 g | 10.3 g | 0.8 g |
* Nutritional values per 100 g of product