Amount per 100 g
- Energy (calories): 60 kcal 3%
- Protein: 1.7 g 3%
- Fat: 2.1 g Why gray? Help 4%
- Carbohydrates: 8.4 g 3%
Calorie breakdown
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- Protein: 11% 7 kcal
- Fat: 32% 19 kcal
- Carbohydrates: 57% 34 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
60 kcal
3%
Water
87.3 g
3%
Carbohydrates
Carbohydrate
8.4 g
3%
Fiber
1.5 g
6%
Sugars, total
1.2 g
Starch
~
Lipids
Total lipid (fat)
2.1 g
4%
Total polyunsaturated
0.144 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.58 g
Total saturated
1.23 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
1.7 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.9 mg
4%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
0.56 mg
4%
Vitamin B-5 (Pantothenic acid)
0.178 mg
4%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
555 IU
24%
Vitamin E
0.23 mg
2%
Vitamin D
0 IU
0%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
50 mg
7%
Iron, Fe
0.5 mg
3%
Potassium, K
133 mg
3%
Sodium, Na
11 mg
1%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.11 mg
12%
Selenium, Se
6.4 µg
12%
Manganese, Mn
0.39 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dinner · pasta · with vegetables | 60 kcal | 1.7 g | 8.4 g | 2.1 g |
Babyfood · dinner · beef · with vegetables | 96 kcal | 2.03 g | 6.36 g | 6.93 g |
Babyfood · meat · beef · with vegetables · toddler | 68 kcal | 3.5 g | 8.72 g | 2.1 g |
Babyfood · dinner · chicken and noodle · with vegetables · toddler | 66 kcal | 3.8 g | 8.89 g | 1.7 g |
Babyfood · dinner · potatoes · with cheese and ham · toddler | 78 kcal | 3.5 g | 11.97 g | 2 g |
Babyfood · cereal · rice · with bananas · prepared with whole milk | 86 kcal | 3.57 g | 10.49 g | 3.32 g |
Babyfood · cereal · mixed · with honey · prepared with whole milk | 115 kcal | 5 g | 15.9 g | 3.6 g |
Babyfood · fruit · plums · with tapioca · without ascorbic acid · junior | 74 kcal | 0.1 g | 20.5 g | 0 g |
Babyfood · cereal · rice · with honey · prepared with whole milk | 115 kcal | 3.9 g | 17.1 g | 3.3 g |
Babyfood · oatmeal cereal · with fruit · dry · instant · toddler | 402 kcal | 10.5 g | 74.1 g | 7.05 g |
Babyfood · banana juice · with low fat yogurt | 89 kcal | 2.5 g | 17.54 g | 0.8 g |
* Nutritional values per 100 g of product