Amount per 100 g
- Energy (calories): 72 kcal 3%
- Protein: 0.2 g 0%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 18.1 g 7%
Calorie breakdown
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- Protein: 1% 1 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 98% 71 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
72 kcal
3%
Water
81.3 g
3%
Carbohydrates
Carbohydrate
18.1 g
7%
Fiber
0.1 g
0%
Sugars, total
10.58 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.031 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.006 g
Total saturated
0.018 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.2 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
67.5 mg
90%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.005 mg
0%
Vitamin B-2 (Riboflavin)
0.002 mg
0%
Vitamin B-3 (Niacin)
0.301 mg
2%
Vitamin B-5 (Pantothenic acid)
0.181 mg
4%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
16 IU
1%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
15 mg
2%
Iron, Fe
0.95 mg
5%
Potassium, K
148 mg
3%
Sodium, Na
8 mg
1%
Zinc, Zn
0.05 mg
1%
Copper, Cu
0.062 mg
7%
Selenium, Se
0.3 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · juice · apple and prune | 72 kcal | 0.2 g | 18.1 g | 0.1 g |
Babyfood · juice · apple and grape | 46 kcal | 0.1 g | 11.34 g | 0.2 g |
Babyfood · juice · prune and orange | 70 kcal | 0.6 g | 16.8 g | 0.3 g |
Babyfood · juice · apple-sweet potato | 48 kcal | 0.3 g | 11.4 g | 0.1 g |
Babyfood · juice · apple and plum | 49 kcal | 0.1 g | 12.3 g | 0 g |
Babyfood · juice · apple - cherry | 47 kcal | 0.2 g | 11.2 g | 0.1 g |
Babyfood · juice · apple | 47 kcal | 0 g | 11.7 g | 0.1 g |
Babyfood · juice · apple · with calcium | 46 kcal | 0.06 g | 11.1 g | 0.1 g |
Babyfood · juice · apple and peach | 43 kcal | 0.2 g | 10.5 g | 0.1 g |
Babyfood · juice · apple and cherry | 41 kcal | 0.1 g | 9.9 g | 0.2 g |
Babyfood · fruit · prunes · with tapioca · without ascorbic acid · strained | 69 kcal | 0.6 g | 18.5 g | 0.1 g |
* Nutritional values per 100 g of product