Amount per 100 g
- Energy (calories): 48 kcal 2%
- Protein: 0.3 g 1%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 11.4 g 5%
Calorie breakdown
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- Protein: 3% 1 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 96% 46 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
48 kcal
2%
Water
87.9 g
3%
Carbohydrates
Carbohydrate
11.4 g
5%
Fiber
0.5 g
2%
Sugars, total
9.6 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.05 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.01 g
Total saturated
0.03 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.3 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
34.1 mg
45%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3081 IU
132%
Vitamin E
0.34 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
7 mg
2%
Phosphorus, P
14 mg
2%
Iron, Fe
0.3 mg
2%
Potassium, K
137 mg
3%
Sodium, Na
5 mg
0%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.032 mg
4%
Selenium, Se
0.1 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · juice · apple-sweet potato | 48 kcal | 0.3 g | 11.4 g | 0.1 g |
Babyfood · corn and sweet potatoes · strained | 68 kcal | 1.26 g | 15.23 g | 0.28 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · vegetables · sweet potatoes · junior | 60 kcal | 1.1 g | 14 g | 0.1 g |
Babyfood · dinner · sweet potatoes and chicken · strained | 74 kcal | 2.51 g | 11.04 g | 2.17 g |
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
Babyfood · juice · apple and grape | 46 kcal | 0.1 g | 11.34 g | 0.2 g |
Babyfood · juice · apple and plum | 49 kcal | 0.1 g | 12.3 g | 0 g |
Babyfood · juice · apple - cherry | 47 kcal | 0.2 g | 11.2 g | 0.1 g |
Babyfood · juice · apple and prune | 72 kcal | 0.2 g | 18.1 g | 0.1 g |
Babyfood · juice · apple | 47 kcal | 0 g | 11.7 g | 0.1 g |
* Nutritional values per 100 g of product