Kale · frozen · unprepared
Amount per 100 g
- Energy (calories): 28 kcal 1%
- Protein: 2.66 g 5%
- Fat: 0.46 g Why gray? Help 1%
- Carbohydrates: 4.9 g 2%
Calorie breakdown
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- Protein: 23% 6 kcal
- Fat: 14% 4 kcal
- Carbohydrates: 63% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
28 kcal
1%
Water
91.12 g
3%
Carbohydrates
Carbohydrate
4.9 g
2%
Fiber
2 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.46 g
1%
Total polyunsaturated
0.219 g
Omega 3 (n-3)
0.117 g
8%
Omega 6 (n-6)
0.102 g
1%
Total monounsaturated
0.034 g
Total saturated
0.059 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.66 g
5%
Tryptophan
0.032 g
10%
Threonine
0.119 g
9%
Isoleucine
0.159 g
13%
Leucine
0.186 g
7%
Lysine
0.159 g
7%
Methionine + Cystine
0.061 g
5%
Methionine
0.026 g
Cystine
0.035 g
Phenylalanine + Tyrosine
0.23 g
11%
Phenylalanine
0.136 g
Tyrosine
0.094 g
Valine
0.145 g
9%
Vitamins
Vitamin C
39.3 mg
52%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.112 mg
10%
Vitamin B-3 (Niacin)
0.698 mg
5%
Vitamin B-5 (Pantothenic acid)
0.052 mg
1%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
6253 IU
268%
Vitamin E
0.86 mg
6%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
136 mg
14%
Magnesium, Mg
18 mg
6%
Phosphorus, P
29 mg
4%
Iron, Fe
0.93 mg
5%
Potassium, K
333 mg
7%
Sodium, Na
15 mg
1%
Zinc, Zn
0.18 mg
2%
Copper, Cu
0.046 mg
5%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.443 mg
25%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Kale comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Kale · frozen · unprepared | 28 kcal | 2.66 g | 4.9 g | 0.46 g |
Kale · frozen · cooked · boiled · drained · without salt | 30 kcal | 2.84 g | 5.23 g | 0.49 g |
Kale · frozen · cooked · boiled · drained · with salt | 30 kcal | 2.84 g | 5.23 g | 0.49 g |
Kale · cooked · NS as to form · NS as to fat added in cooking | 46 kcal | 1.82 g | 5.42 g | 2.5 g |
Kale · scotch · cooked · boiled · drained · without salt | 28 kcal | 1.9 g | 5.63 g | 0.41 g |
Kale · cooked · boiled · drained · without salt | 28 kcal | 1.9 g | 5.63 g | 0.4 g |
Kale · scotch · cooked · boiled · drained · with salt | 28 kcal | 1.9 g | 5.62 g | 0.41 g |
Kale · raw | 49 kcal | 4.28 g | 8.75 g | 0.93 g |
Kale · cooked · boiled · drained · with salt | 28 kcal | 1.9 g | 5.63 g | 0.4 g |
Kale · scotch · raw | 42 kcal | 2.8 g | 8.32 g | 0.6 g |
Kale · cooked · from canned · fat not added in cooking | 28 kcal | 1.89 g | 5.59 g | 0.4 g |
* Nutritional values per 100 g of product