Onions · young green · cooked · from fresh · NS as to fat added in cooking
scallions / spring onions
Amount per 100 g
- Energy (calories): 50 kcal 2%
- Protein: 1.86 g 3%
- Fat: 2.13 g Why gray? Help 4%
- Carbohydrates: 7.47 g 3%
Calorie breakdown
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- Protein: 9% 5 kcal
- Fat: 38% 19 kcal
- Carbohydrates: 53% 27 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
50 kcal
2%
Water
87.05 g
3%
Carbohydrates
Carbohydrate
7.47 g
3%
Fiber
2.6 g
10%
Sugars, total
2.36 g
Starch
~
Lipids
Total lipid (fat)
2.13 g
4%
Total polyunsaturated
0.934 g
Omega 3 (n-3)
0.091 g
6%
Omega 6 (n-6)
0.832 g
7%
Total monounsaturated
0.655 g
Total saturated
0.425 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.86 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.3 mg
18%
Folate, total
45 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.078 mg
7%
Vitamin B-3 (Niacin)
0.506 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
0.35 µg
15%
Vitamin A
1127 IU
48%
Vitamin E
1.24 mg
8%
Vitamin D
2 IU
0%
Vitamin K
213.2 µg
237%
Isoflavones, total
~
Minerals
Calcium, Ca
70 mg
7%
Magnesium, Mg
19 mg
6%
Phosphorus, P
34 mg
5%
Iron, Fe
1.43 mg
8%
Potassium, K
253 mg
5%
Sodium, Na
272 mg
18%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.08 mg
9%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Onions comparison
* Nutritional values per 100 g of product