Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from canned · NS as to fat added in cooking
crowder peas / pink-eyed peas / purple hull peas
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 3.06 g 6%
- Fat: 2.05 g Why gray? Help 4%
- Carbohydrates: 19.63 g 8%
Calorie breakdown
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- Protein: 10% 11 kcal
- Fat: 17% 18 kcal
- Carbohydrates: 74% 80 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
- Energy- 109 kcal - 5% 
- Water- 73.89 g - 3% 
Carbohydrates
- Carbohydrate- 19.63 g - 8% 
- Fiber- 4.8 g - 19% 
- Sugars, total- 3.12 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 2.05 g - 4% 
- Total polyunsaturated- 0.899 g 
- Omega 3 (n-3)- 0.141 g - 10% 
- Omega 6 (n-6)- 0.748 g - 6% 
- Total monounsaturated- 0.576 g 
- Total saturated- 0.432 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 3.06 g - 6% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 2.1 mg - 3% 
- Folate, total- 123 µg 
- Folate, DFE- 123 µg DFE - 31% 
- Vitamin B-1 (Thiamin)- 0.098 mg - 9% 
- Vitamin B-2 (Riboflavin)- 0.144 mg - 13% 
- Vitamin B-3 (Niacin)- 1.354 mg - 10% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.168 mg - 13% 
- Vitamin B-12 (Cobalamin)- 0.3 µg - 13% 
- Vitamin A- 864 IU - 37% 
- Vitamin E- 0.8 mg - 5% 
- Vitamin D- 2 IU - 0% 
- Vitamin K- 28.5 µg - 32% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 124 mg - 12% 
- Magnesium, Mg- 50 mg - 16% 
- Phosphorus, P- 50 mg - 7% 
- Iron, Fe- 1.08 mg - 6% 
- Potassium, K- 404 mg - 9% 
- Sodium, Na- 294 mg - 20% 
- Zinc, Zn- 1 mg - 13% 
- Copper, Cu- 0.129 mg - 14% 
- Selenium, Se- 2.4 µg - 4% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product

