Peas · cowpeas · field peas · or blackeye peas (not dried) · cooked · from canned · NS as to fat added in cooking
crowder peas / pink-eyed peas / purple hull peas
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 3.06 g 6%
- Fat: 2.05 g Why gray? Help 4%
- Carbohydrates: 19.63 g 8%
Calorie breakdown
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- Protein: 10% 11 kcal
- Fat: 17% 18 kcal
- Carbohydrates: 74% 80 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
109 kcal
5%
Water
73.89 g
3%
Carbohydrates
Carbohydrate
19.63 g
8%
Fiber
4.8 g
19%
Sugars, total
3.12 g
Starch
~
Lipids
Total lipid (fat)
2.05 g
4%
Total polyunsaturated
0.899 g
Omega 3 (n-3)
0.141 g
10%
Omega 6 (n-6)
0.748 g
6%
Total monounsaturated
0.576 g
Total saturated
0.432 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.06 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
123 µg
Folate, DFE
123 µg DFE
31%
Vitamin B-1 (Thiamin)
0.098 mg
9%
Vitamin B-2 (Riboflavin)
0.144 mg
13%
Vitamin B-3 (Niacin)
1.354 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.168 mg
13%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
864 IU
37%
Vitamin E
0.8 mg
5%
Vitamin D
2 IU
0%
Vitamin K
28.5 µg
32%
Isoflavones, total
~
Minerals
Calcium, Ca
124 mg
12%
Magnesium, Mg
50 mg
16%
Phosphorus, P
50 mg
7%
Iron, Fe
1.08 mg
6%
Potassium, K
404 mg
9%
Sodium, Na
294 mg
20%
Zinc, Zn
1 mg
13%
Copper, Cu
0.129 mg
14%
Selenium, Se
2.4 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product