Product details

Pork chop · battered · fried · NS as to fat eaten

Pork

Nutrition Facts label

Close

Amount per 100 g

  • Energy (calories): 267 kcal 12%
  • Protein: 23.16 g 42%
  • Fat: 13.2 g Why gray? Help 27%
  • Carbohydrates: 12.78 g 5%

Calorie breakdown

Help

  • Protein: 35% 93 kcal
  • Fat: 45% 119 kcal
  • Carbohydrates: 19% 51 kcal

Omega 6 : Omega 3

Help

1:1 20:1

pork chop

General

  • Energy

    267 kcal

    12%

  • Water

    48.76 g

    2%

Carbohydrates

  • Carbohydrate

    12.78 g

    5%

  • Fiber

    0.4 g

    2%

  • Sugars, total

    1.52 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    13.2 g

    27%

  • Total polyunsaturated

    2.78 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    5.498 g

  • Total saturated

    3.92 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    68 mg

    as low as possible

Protein + aminoacids

  • Protein

    23.16 g

    42%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    19 µg

  • Folate, DFE

    29 µg DFE

    7%

  • Vitamin B-1 (Thiamin)

    0.521 mg

    47%

  • Vitamin B-2 (Riboflavin)

    0.277 mg

    25%

  • Vitamin B-3 (Niacin)

    7.2 mg

    51%

  • Vitamin B-5 (Pantothenic acid)

    ~

    -

  • Vitamin B-6

    0.473 mg

    36%

  • Vitamin B-12 (Cobalamin)

    0.51 µg

    21%

  • Vitamin A

    ~

    -

  • Vitamin E

    0.57 mg

    4%

  • Vitamin D

    ~

    -

  • Vitamin K

    3.7 µg

    4%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    37 mg

    4%

  • Magnesium, Mg

    28 mg

    9%

  • Phosphorus, P

    252 mg

    36%

  • Iron, Fe

    1.14 mg

    6%

  • Potassium, K

    371 mg

    8%

  • Sodium, Na

    413 mg

    28%

  • Zinc, Zn

    1.65 mg

    21%

  • Copper, Cu

    0.08 mg

    9%

  • Selenium, Se

    40.2 µg

    73%

  • Manganese, Mn

    ~

    -

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Pork chop comparison

Product Calories Protein Carbohydrates Fat
Pork chop · battered · fried · NS as to fat eaten 267 kcal 23.16 g 12.78 g 13.2 g
Pork chop · fried · NS as to fat eaten 192 kcal 28.44 g 0 g 8.1 g
Pork chop · breaded or floured · fried · NS as to fat eaten 290 kcal 24.53 g 16.21 g 13.6 g
Pork chop · NS as to cooking method · NS as to fat eaten 192 kcal 28.44 g 0 g 8.1 g
Pork chop · broiled or baked · NS as to fat eaten 192 kcal 28.44 g 0 g 8.1 g
Pork chop · breaded or floured · broiled or baked · NS as to fat eaten 222 kcal 27.56 g 8.4 g 8.03 g
Pork chop · stewed · NS as to fat eaten 192 kcal 28.44 g 0 g 8.1 g
Pork chop · NS as to cooking method · lean only eaten 161 kcal 29.41 g 0 g 4.16 g
Pork chop · NS as to cooking method · lean and fat eaten 192 kcal 28.44 g 0 g 8.1 g
Pork chop · broiled or baked · lean and fat eaten 192 kcal 28.44 g 0 g 8.1 g
Pork chop · battered · fried · lean and fat eaten 267 kcal 23.16 g 12.78 g 13.2 g

* Nutritional values per 100 g of product