Amount per 100 g
- Energy (calories): 100 kcal 5%
- Protein: 1 g 2%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 23.52 g 10%
Calorie breakdown
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- Protein: 4% 4 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 94% 94 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
100 kcal
5%
Water
74.3 g
3%
Carbohydrates
Carbohydrate
23.52 g
10%
Fiber
2.7 g
11%
Sugars, total
14.28 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.04 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.13 g
Total saturated
0.02 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
0.72 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
60 IU
3%
Vitamin E
0.55 mg
4%
Vitamin D
0 IU
0%
Vitamin K
22.1 µg
25%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
30 mg
4%
Iron, Fe
0.4 mg
2%
Potassium, K
306 mg
7%
Sodium, Na
1 mg
0%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.164 mg
18%
Selenium, Se
0.8 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · prunes · without vitamin c · strained | 100 kcal | 1 g | 23.52 g | 0.2 g |
Babyfood · fruit · prunes · with tapioca · without ascorbic acid · strained | 69 kcal | 0.6 g | 18.5 g | 0.1 g |
Babyfood · fruit · apple and blueberry · strained | 61 kcal | 0.2 g | 16.3 g | 0.2 g |
Babyfood · corn and sweet potatoes · strained | 68 kcal | 1.26 g | 15.23 g | 0.28 g |
Babyfood · dinner · vegetables and turkey · strained | 48 kcal | 2.32 g | 7.62 g | 0.9 g |
Babyfood · dessert · fruit pudding · orange · strained | 80 kcal | 1.1 g | 17.7 g | 0.9 g |
Babyfood · fruit · pears and pineapple · strained | 41 kcal | 0.3 g | 10.9 g | 0.1 g |
Babyfood · fruit · apple and raspberry · strained | 58 kcal | 0.2 g | 15.6 g | 0.2 g |
Babyfood · dessert · fruit pudding · pineapple · strained | 81 kcal | 1.3 g | 20.3 g | 0.3 g |
Babyfood · dinner · apples and chicken · strained | 65 kcal | 2.16 g | 10.88 g | 1.38 g |
Babyfood · dinner · vegetables and beef · strained | 77 kcal | 2.21 g | 8.84 g | 3.6 g |
* Nutritional values per 100 g of product