CAMPBELL'S · Red and White · Beef Noodle Soup · condensed
Amount per 100 g
- Energy (calories): 56 kcal 3%
- Protein: 3.17 g 6%
- Fat: 1.59 g Why gray? Help 3%
- Carbohydrates: 6.35 g 3%
Calorie breakdown
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- Protein: 24% 13 kcal
- Fat: 27% 14 kcal
- Carbohydrates: 48% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
56 kcal
3%
Water
85.2 g
3%
Carbohydrates
Carbohydrate
6.35 g
3%
Fiber
0.8 g
3%
Sugars, total
0.79 g
Starch
~
Lipids
Total lipid (fat)
1.59 g
3%
Total polyunsaturated
0.794 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.397 g
Total saturated
0.397 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
3.17 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
0 mg
0%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
0.57 mg
3%
Potassium, K
63 mg
1%
Sodium, Na
651 mg
43%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
CAMPBELL'S comparison
* Nutritional values per 100 g of product