CAMPBELL'S · Red and White · Broccoli Cheese Soup · condensed
Amount per 100 g
- Energy (calories): 81 kcal 4%
- Protein: 1.61 g 3%
- Fat: 3.63 g Why gray? Help 7%
- Carbohydrates: 9.68 g 4%
Calorie breakdown
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- Protein: 8% 6 kcal
- Fat: 42% 33 kcal
- Carbohydrates: 50% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 81 kcal - 4% 
- Water- 83.1 g - 3% 
Carbohydrates
- Carbohydrate- 9.68 g - 4% 
- Fiber- 0 g - 0% 
- Sugars, total- 2.42 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.63 g - 7% 
- Total polyunsaturated- 0 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.016 g 
- Total saturated- 1.613 g - as low as possible 
- Total trans- 0 g - as low as possible 
- Cholesterol- 4 mg - as low as possible 
Protein + aminoacids
- Protein- 1.61 g - 3% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 1 mg - 1% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- ~ - - 
- Vitamin B-2 (Riboflavin)- ~ - - 
- Vitamin B-3 (Niacin)- ~ - - 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- ~ - - 
- Vitamin B-12 (Cobalamin)- ~ - - 
- Vitamin A- 806 IU - 35% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 32 mg - 3% 
- Magnesium, Mg- ~ - - 
- Phosphorus, P- ~ - - 
- Iron, Fe- 0 mg - 0% 
- Potassium, K- 234 mg - 5% 
- Sodium, Na- 661 mg - 44% 
- Zinc, Zn- 8.47 mg - 106% 
- Copper, Cu- ~ - - 
- Selenium, Se- ~ - - 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
CAMPBELL'S comparison
* Nutritional values per 100 g of product

