CAMPBELL'S · Red and White · Broccoli Cheese Soup · condensed
Amount per 100 g
- Energy (calories): 81 kcal 4%
- Protein: 1.61 g 3%
- Fat: 3.63 g Why gray? Help 7%
- Carbohydrates: 9.68 g 4%
Calorie breakdown
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- Protein: 8% 6 kcal
- Fat: 42% 33 kcal
- Carbohydrates: 50% 39 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
81 kcal
4%
Water
83.1 g
3%
Carbohydrates
Carbohydrate
9.68 g
4%
Fiber
0 g
0%
Sugars, total
2.42 g
Starch
~
Lipids
Total lipid (fat)
3.63 g
7%
Total polyunsaturated
0 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.016 g
Total saturated
1.613 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
1.61 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
806 IU
35%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
0 mg
0%
Potassium, K
234 mg
5%
Sodium, Na
661 mg
44%
Zinc, Zn
8.47 mg
106%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
CAMPBELL'S comparison
* Nutritional values per 100 g of product