SILK · Chai · soymilk
Amount per 100 g
- Energy (calories): 53 kcal 2%
- Protein: 2.47 g 5%
- Fat: 1.44 g Why gray? Help 3%
- Carbohydrates: 7.82 g 3%
Calorie breakdown
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- Protein: 18% 10 kcal
- Fat: 24% 13 kcal
- Carbohydrates: 58% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
53 kcal
2%
Water
87.62 g
3%
Carbohydrates
Carbohydrate
7.82 g
3%
Fiber
0 g
0%
Sugars, total
5.76 g
Starch
~
Lipids
Total lipid (fat)
1.44 g
3%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
0.206 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.47 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
0.14 mg
13%
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
123 IU
5%
Vitamin E
~
-
Vitamin D
33 IU
6%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
123 mg
12%
Magnesium, Mg
0 mg
0%
Phosphorus, P
~
-
Iron, Fe
0.44 mg
2%
Potassium, K
123 mg
3%
Sodium, Na
41 mg
3%
Zinc, Zn
0.37 mg
5%
Copper, Cu
~
-
Selenium, Se
0 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
SILK comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
SILK · Chai · soymilk | 53 kcal | 2.47 g | 7.82 g | 1.44 g |
SILK · Coffee · soymilk | 62 kcal | 2.06 g | 10.29 g | 1.44 g |
SILK · Unsweetened · soymilk | 33 kcal | 2.88 g | 1.65 g | 1.65 g |
SILK · Chocolate · soymilk | 58 kcal | 2.06 g | 9.47 g | 1.44 g |
SILK · Nog · soymilk | 74 kcal | 2.46 g | 12.3 g | 1.64 g |
SILK · Plain · soymilk | 41 kcal | 2.88 g | 3.29 g | 1.65 g |
SILK · Mocha · soymilk | 58 kcal | 2.06 g | 9.05 g | 1.44 g |
SILK · Vanilla · soymilk | 41 kcal | 2.47 g | 4.12 g | 1.44 g |
SILK · Raspberry soy yogurt | 88 kcal | 2.35 g | 17.65 g | 1.18 g |
SILK · Banana-Strawberry soy yogurt | 88 kcal | 2.35 g | 17.06 g | 1.18 g |
SILK · Black Cherry soy yogurt | 88 kcal | 2.35 g | 17.06 g | 1.18 g |
* Nutritional values per 100 g of product