SILK · Plain · soymilk
Amount per 100 g
- Energy (calories): 41 kcal 2%
- Protein: 2.88 g 5%
- Fat: 1.65 g Why gray? Help 3%
- Carbohydrates: 3.29 g 1%
Calorie breakdown
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- Protein: 29% 12 kcal
- Fat: 38% 15 kcal
- Carbohydrates: 33% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
41 kcal
2%
Water
91.53 g
3%
Carbohydrates
Carbohydrate
3.29 g
1%
Fiber
0.4 g
2%
Sugars, total
2.47 g
Starch
~
Lipids
Total lipid (fat)
1.65 g
3%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
0.206 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.88 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
1.23 µg
51%
Vitamin A
206 IU
9%
Vitamin E
~
-
Vitamin D
49 IU
8%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
123 mg
12%
Magnesium, Mg
16 mg
5%
Phosphorus, P
~
-
Iron, Fe
0.44 mg
2%
Potassium, K
123 mg
3%
Sodium, Na
49 mg
3%
Zinc, Zn
0.25 mg
3%
Copper, Cu
~
-
Selenium, Se
2.3 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
SILK comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
SILK · Plain · soymilk | 41 kcal | 2.88 g | 3.29 g | 1.65 g |
SILK · Light Plain · soymilk | 29 kcal | 2.47 g | 3.29 g | 0.82 g |
SILK · Coffee · soymilk | 62 kcal | 2.06 g | 10.29 g | 1.44 g |
SILK · Unsweetened · soymilk | 33 kcal | 2.88 g | 1.65 g | 1.65 g |
SILK · Chai · soymilk | 53 kcal | 2.47 g | 7.82 g | 1.44 g |
SILK · Chocolate · soymilk | 58 kcal | 2.06 g | 9.47 g | 1.44 g |
SILK · Nog · soymilk | 74 kcal | 2.46 g | 12.3 g | 1.64 g |
SILK · Mocha · soymilk | 58 kcal | 2.06 g | 9.05 g | 1.44 g |
SILK · Vanilla · soymilk | 41 kcal | 2.47 g | 4.12 g | 1.44 g |
SILK · Plain soy yogurt | 66 kcal | 2.64 g | 9.69 g | 1.76 g |
SILK · Raspberry soy yogurt | 88 kcal | 2.35 g | 17.65 g | 1.18 g |
* Nutritional values per 100 g of product