Pork · fresh · loin · top loin (chops) · boneless · separable lean and fat · cooked · braised 200 kcal Protein: 62% Fat: 38% Carbs: 0% Add to
Pork · fresh · loin · top loin (chops) · boneless · separable lean only · cooked · braised 170 kcal Protein: 77% Fat: 23% Carbs: 0% Add to