Pork · fresh · loin · blade (chops) · bone-in · separable lean and fat · cooked · braised 255 kcal Protein: 44% Fat: 56% Carbs: 0% Add to
Pork · fresh · loin · blade (chops) · bone-in · separable lean only · cooked · braised 222 kcal Protein: 54% Fat: 46% Carbs: 0% Add to