Pork · cured · ham -- water added · rump · bone-in · separable lean and fat · heated · roasted
- 161 kcal
- Protein: 50%
- Fat: 48%
- Carbs: 2%
Found 2 products
Pork · cured · ham -- water added · shank · bone-in · separable lean and fat · heated · roasted
- 200 kcal
- Protein: 37%
- Fat: 60%
- Carbs: 3%
The charts on list show calorie breakdown. Other values apply for 100g of products.