Pork · cured · ham · with natural juices · shank · bone-in · separable lean only · heated · roasted 145 kcal Protein: 68% Fat: 31% Carbs: 1% Add to
Pork · cured · ham · with natural juices · shank · bone-in · separable lean only · unheated 130 kcal Protein: 76% Fat: 23% Carbs: 1% Add to