Pork · fresh · composite of trimmed retail cuts (leg, loin, shoulder, and spareribs) · separable lean and fat · raw 216 kcal Protein: 38% Fat: 62% Carbs: 0% Add to
Pork · fresh · composite of trimmed retail cuts (loin and shoulder blade) · separable lean and fat · raw 177 kcal Protein: 48% Fat: 52% Carbs: 0% Add to
